Welcome to Cygnet Foods Limited, a privately owned company, operating through two divisions to deliver an excellent level of service.

Established in 1996, Cygnet Foods Limited now employs over 1,180 people. Turnover is in excess of £25M and we supply food products and catering services to over 30,000 people per day.

Designed to provide focus and specialism yet where appropriate co-ordinate to offer Clients precisely the right food and catering service solutions, Cygnet operate within two distinct areas of excellence:

Cygnet Catering, is dedicated to the provision of high quality catering services within the education sector through fresh cook on site or delivered in services. With the additional support of our ISO 9001 (2000) accredited Central Production Unit, we are able to design, produce and distribute a vast range of individual and multi portion food items which are delivered daily by our own fleet of vehicles throughout England and Wales. Cygnet enables clients to offer varied nutritionally balanced menus through a range of managed catering services. All are supported by innovative marketing and merchandising packages to attract and inform our customers whether they are adults, students or primary school pupils.

Compact Catering offers clients an onsite catering solution bespoke to the sites requirements and tailored to your financial and service objectives. We pride ourselves on fresh food using the best ingredients prepared with flair and innovation. Our Operating Teams are some of the best in the industry, are proud of the job they do and enjoy working with people to offer the very best service.
We offer a range of cost effective service options, one of which will suit your budget and provide a level of service to exceed your expectations.
Our Marketing Team ensures your facility looks modern and inviting whilst monthly promotions encourage maximum patronage and a little fun!

Today, as suppliers of catering services to a growing number of clients, we believe we are market leaders in the industry. Why not explore further to discover what is fresh, new and available to you in meeting your food service objectives.